Chicken Wings

Marinate: hot sauce, olive oil, 2 tbs worcheshire, 2 tbs soy sauce

The rub:
6 parts sugar (4 brown sugar 2 regular sugar)
1 part black pepper
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part chili powder
1/2 part cayenne
2 parts smoked paprika
1 part regular paprika

Rub wings liberally with dry rub

225 in smoker for 2-3+ hrs – flip once.

Mild wood - pecan, cherry or apple

Throw on medium grill for 5 minutes to crisp the skin.

Brush with sauce

Chicken Wing Sauce:

4 tablespoons Texas Pete or similar hot sauce (more to taste, depending on your preference for heat)
1 tablespoon white vinegar (increase a little if you add hot sauce)
2 tablespoons melted butter
1/4 teaspoon garlic powder